Product Detail

A perfect salt for dishes that require flavor enhancing that doesn't mask the true flavor of the ingredients.
Sea salt is thought to be healthier and more flavorful then traditional table salt.

Although most recipes call for fine sea salt, coarse sea salt can prove to be better for other types of dishes. Such dishes include: making beds for oysters and salt crusts on meat or fish, or for lining baking dishes. Coarse salt can also prevent you from over salting. Sea salt can transform breads, focaccia, and pizzas by sprinkling on them immediately when it comes from the oven. Add sea salt to cooking water for more flavorful pasta, thus requiring almost no salt to be added at the table. Sea salt's endless applications results in a more enhanced, flavorful, enjoyable meal!